Are Food Companies Deceiving You? Unveiling the Hidden Truth 🥚⚠️
In 2014, during the bird flu outbreak, egg shortages led food manufacturers to reduce real egg content in products like mayonnaise, substituting with chemical flavorings such as 2-octanone. This compound, known for its acute toxicity and skin irritation properties, was used to mimic egg flavor without notifying consumers, sparking a debate on transparency and safety […]