Are Food Companies Deceiving You? Unveiling the Hidden Truth 🥚⚠️

Are Food Companies Deceiving You? Unveiling the Hidden Truthfood industry deception, chemical additives in food, 2-octanone toxicity, bird flu economic impact, mayonnaise egg content, food labeling loopholes, consumer health risks, corporate profit over health, toxic food ingredients, functional medicine insights, ingredient transparency, food crisis manipulation, protecting consumer health, natural food products, deceptive food practices

In 2014, during the bird flu outbreak, egg shortages led food manufacturers to reduce real egg content in products like mayonnaise, substituting with chemical flavorings such as 2-octanone. This compound, known for its acute toxicity and skin irritation properties, was used to mimic egg flavor without notifying consumers, sparking a debate on transparency and safety […]